We've been sick around here the last few days which equates to zero sleep. So really I should be sleeping during nap time right now, but I couldn't help share the smiles we had during breakfast this morning.
I've been hesitant to give Abi her own plate due to the fact that she usually stuffs everything she can into her mouth at one time. But today I was feeling adventurous and decided to try again. Much to my surprise she paced her self AND learned how to use a fork. Woohoo! As you can see she enjoyed as much nutella and pancake in her belly as she did on her face. Sweet baby!
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| Finger licken' good! |
Nutella Filled German Pancakes
Ingredients:
3 eggs
1/2 cup milk
1/2 cup flour
1/4 tsp. salt
1 tbsp. sugar
butter (6 thin slices)
6 tsp. Nutella
Heat oven to 450 degrees. Place butter slices in muffin pan and place in oven to melt butter. Whip eggs then add milk, flour, salt and sugar to eggs and mix with whisk until well combined. Remove pan from oven and pour egg mixture into muffin tins until approx. 2/3 full. (This recipe yields exactly 6 pancakes, so I fill the tins until there is no more batter left.) Bake for 10 minutes. (They will look huge and the batter will almost double in size but don't worry the batter shouldn't spill out and once out of the oven they will shrink back down.) Remove from oven and fill each pancake with a teaspoon of Nutella. Enjoy!
